GARLIC & HERB Creamy Sheese is so versatile: it tastes great on toasted bagels & muffins, or spread thickly on toasted crumpets. Stir it into your favourite sauces or soups, to make them creamier and thicker. It's ideal in mashed potato, or melted on fresh new potatoes, asparagus or peas, instead of margarine. It gives your pasta recipes a new lease of life and transforms your vegetable pies.

Ingredients:

Water, coconut oil (24%), soya protein concentrate (9%), salt, acidity regulator (lactic acid (dairy-free)), sugar, thickener (carrageenan), spirit vinegar, natural flavourings, mixed herbs (marjoram, basil, oregano & thyme), garlic.