Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers' cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods

This pasta is made for us in Italy by a company that specialises in gluten-free foods. The factory is completely gluten-free. Suitable for coeliacs, those who are gluten sensitive or just prefer a gluten-free diet. It has a great texture that sauce loves to stick to, ensuring more flavour with every mouthful. Perfect as a fuss-free evening meal or in a salad for lunch.

Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers' cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.