A traditional Middle Eastern starter made with aubergine pulp. sesame seed pulp, and mixed herbs. Baba Ganoush

Ingredients:

Aubergine pulp (66%), sesame seed pulp (20%), cumin seed powder, black pepper, olive oil, lemon juice, garlic powder, water, salt, preservative e202.

Houmous infused with the fresh flavour of the lemon zest and coriander to give a truly delightful dip.

Ingredients:

 

Chick peas 41%, rapeseed oil, olive oil, tahini 14%, lemon juice 5%, coriander 3%, lemon peel 2%, salt, garlic powder, preservative potassium sorbate

 

INGREDIENTS: Cabbage (38%), Mayonnaise (Vegetable Oil (Rapeseed), Water, Spirit Vinegar, Sugar, Pasteurised Egg Yolk, Salt, Stabilisers (Xanthan Gum & Guar Gum) Milk Protein), Carrots (6%), Preservative: Potassium Sorbate.

Cooked Chickpeas (49%) (Chickpeas (49%), Water), Vegetable Oil (Rapeseed), Roasted Red Peppers (18%) (Red Peppers (61%), Water, Vinegar, Sugar, Salt), Lemon Juice (Concentrated Lemon Juice, Citric Acid, Preservative: Sodium Metabisulphite), Tahini Mix (Tahini Paste: (Sesame Seed, Vegetable Oil (Rapeseed))), Harissa Paste (1.5%) (Red Chilli Peppers (86%), Garlic, Coriander, Salt, Caraway), Salt (Salt, Anti-Cake Agent: Sodium Ferrocyanide), Garlic Puree (Garlic), Citric Acid, Preservative: Potassium Sorbate.

Cooked Chickpeas (56.6%) (Chickpeas, Water), Vegetable Oil (Rapeseed), Tahini Mix (Tahini Paste: (Sesame Seed, Vegetable Oil (Rapeseed))), Lemon Juice (6.9%) (Concentrated Lemon Juice, Citric Acid, Preservative: Sodium Metabisulphite), Salt (Salt, Anti-Cake Agent: Sodium Ferrocyanide), Garlic Puree (0.7%) (Garlic), Citric Acid, Preservative: Potassium Sorbate.