Categories
Fish
Smoked Salmon Gourmet fish cakes
Another winning combination of best smoked Salmon, with Crème Fraiche, Lemon Juice and Spring Onion. All we can say is... truly scrumptious!
Pack size: 2 x 115g (230g)
Ingredients:
Smoked Salmon (FISH) (39%), Potato (39%), Crème Fraiche (MILK), Breadcrumb ( WHEAT Flour [ Calcium Carbonate, Iron, Niacin, Thiamin ], Water, Salt, Yeast ), Rapeseed Oil, Colour: Paprika E160c ), Spring Onions, Lemon Juice, Parsley, Lemon Zest, Chives, Salt Black Pepper.
Cooking From Frozen:
Oven Bake – From Frozen. Remove all packaging. Brush liberally with cooking oil and Place on a baking tray in the centre of an oven, preheated to 200ºC / 180⁰C Fan / Gas Mark 6 and cook for approximately 35 – 40 minutes.
This is a raw product and must be cooked thoroughly.
Cooking times may vary according to oven type, ensure food is piping hot before serving.
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.
Haddock Fish cakes
This is the Fish Cake that started it all off. The fishcake that Kevin's mum (Mavis) used to make from the fish that husband Terry would fetch home from work. Every Grimsby housewife had her own recipe for fish cakes, and Mavis had her's which included a secret "little twist" which gives the them that extra dimension. A true taste sensation be enjoyed at any time.
Pack size: 2 x 115g (230g)
Ingredients:
Cod (40%) (FISH), Potato (39%), Crème Fraiche (MILK), Breadcrumb (WHEAT Flour [ Calcium Carbonate, Iron, Niacin, Thiamin ], Water, Salt, Yeast ), Rapeseed Oil, Colour: Paprika E160c ), Parsley, Anchovy Paste ( Anchovies (FISH), Sunflower Oil, Malt Vinegar, Salt, Acidifier [Citric Acid] ), Salt, Potato Flake, Tabasco Sauce (White Vinegar, Red Pepper, Salt), Black Pepper.
Cooking From Frozen:
Oven Bake – From Frozen. Remove all packaging. Brush liberally with cooking oil and Place on a baking tray in the centre of an oven, preheated to 200ºC / 180⁰C Fan / Gas Mark 6 and cook for approximately 35 – 40 minutes.
This is a raw product and must be cooked thoroughly.
Cooking times may vary according to oven type, ensure food is piping hot before serving.
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.
Cod Wellington
Cod Fillet with a Cheese, Prawn and Mushroom Sauce in delicious Puff Pastry.
A portion of prime Cod filled with a Cheese, Prawn and Mushroom sauce, wrapped in a light puff pastry. Quite simply delicious!
Pack size: 2 x 215g (430g)
Ingredients:
Pastry (40%) (WHEAT Flour [ WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [ Non-hydrogenated Palm Fruit Oil, Rapeseed Oil], Water, Salt), Cod (FISH) (36%), Water, Prawns (4%)(CRUSTACEAN), Single Cream ( MILK ), Mushrooms (3%), Cheddar Cheese (MILK) (2%), Béchamel Sauce Mix ( Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin ],Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract) , Unsalted Butter (MILK), MILK, Coriander, Mushroom.
Cooking From Frozen:
Remove all packaging.
Place on a lightly greased baking tray and put into an oven pre-heasted to 200°c (Gas mark 6) and cook for 30-35 minutes until pastry is crisp and fish cooked through. (In a non fan assisted oven, cooking time may take longer).
Cooking times may vary according to oven type, ensure food is piping hot before serving.
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.
Tempura Torpedo Prawns
Premium large prawns in unique bubbly crisp Japanese style tempura coating.
Pack size: 300g
Ingredients:
Prawn [CRUSTACEANS, Stabilisers (E450, E451)] (50%), Coating (50%) [WHEAT Flour, Water, Palm Oil, Thickener (E1404), Raising Agents (E450, E500), EGG White Powder (less than 2%), Salt, Sugar, Onion, Paprika, CELERY, SOY Flour, Flavour Enhancer (E621), Squid Extract Powder (MOLLUSCS), Garlic, Pepper, MILK Powder (less than 0.2%)].
Cooking Guidlines:
Conventional Oven: Preheat oven to 220ºC. Place frozen prawns on a pre-heated baking rack and bake for 16-18 minutes or until golden brown, turning over halfway through cooking. Allow a minute to cool before serving. Deep Fry: Preheat oil to 180ºC. Deep fry frozen prawns for 2-3 minutes or until golden brown.
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
Caution:
May occasionally contain small fragments of shell.
Breaded Calamari Rings
Crispy squid rings in golden breadcrumbs . Ready to oven bake.
Pack size: 300g
Ingredients:
Squid (MOLLUSCS) (35%), Breadcrumb (35%) [WHEAT Flour, Canola Oil, Sugar, Salt], Batter (30%) [WHEAT Flour, Water, Thickeners (E1404, E1420), Sugar, Raising Agents (E450, E500), Salt].
Cooking From Frozen:
Oven Cook: Preheat oven to 220°C (Gas Mark 7). Place frozen squid on a preheated baking rack and bake for 7-9 minutes or until golden brown, turning over halfway through cooking. Deep Fry: Preheat oil to 180°C. Deep fry frozen squid for 2-3 minutes or until golden brown. Pan Fry: Preheat lightly oiled frypan to low temperature. Place frozen squid in frypan and cook for 4-6 minutes. Turn occasionally.
Cooking times may vary according to oven type, ensure food is piping hot before serving.
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. May Also contain FISH, CRUSTACEANS, MILK, SOYA, EGG, CELERY and MUSTARD.
Luxury Fish Pie in Classic Bechamel Sauce
Luxury Fish Pie in Classic Bechamel Sauce
£6.45
400g (serves 2)
Smoked haddock, cod, salmon & prawns in a classic béchamel sauce topped with creamy mash and cheddar cheese.
Pack size: 1 x 480g
Ingredients:
Potato (33%), Béchamel Sauce Mix ( Water, Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT Flour [ WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine ], Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extracts, Spice Extract ), Cod ( 7%) ( FISH ), Salmon ( 7% ) ( FISH ), Smoked Haddock ( 7% ) ( FISH ) [ Haddock, Salt, Natural Colours ], Prawns ( 7% ) ( CRUSTACEAN ) ( Polyphosphates, Salt), Double Cream ( MILK ), Cheddar Cheese ( MILK ), Peas, Onions, Butter ( MILK ), Lemon Juice, Vegetable Bouillon ( Sea Salt, Potato Starch, Hydrolysed Vegetable Protein ( SOYA ), Vegetable Oil [Sunflower, Rapeseed], Vegetables [Onion, Parsnip, Carrot, Leek], CELERY Seed, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg ), Parsley, Anchovy Paste ( FISH ) ( Anchovy, Spirit Vinegar, Salt ), Horseradish Sauce ( Spirit Vinegar, Horseradish, Turnip, Rapeseed Oil, Water, Glucose Fructose Syrup, Sugar, Flavourings, Salt, Pasteurised EGG Yolk Powder, Thickener [Xanthan Gum], MUSTARD flour, Preservative [Sodium METABISULPHITE]), Nutmeg, White Pepper.
Cooking From Frozen:
Cook from Frozen: For best results cook from frozen. Remove box and film. Place on a baking tray in the centre of an oven pre-heated to 190°C/Fan170°C/Gas Mark. Cook for 35 - 40 minutes.
Cooking times may vary according to oven type, ensure food is piping hot before serving.
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.
Seafood Wellingtons - By Chapmans
Seafood Wellington
Cooking From Frozen:
Remove all packaging.
Place on a lightly greased baking tray and put into an oven pre-heasted to 200°c (Gas mark 6) and cook for 30-35 minutes until pastry is crisp and fish cooked through. (In a non fan assisted oven, cooking time may take longer).
Cooking times may vary according to oven type, ensure food is piping hot before serving.
Ingredients:
Pastry (39%) (WHEAT Flour [ WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Non-hydrogenated Palm Fruit Oil, Rapeseed Oil ], Water, Salt ), Salmon (FISH) (34%) Thermidor Sauce (Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin ], Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract) Cream (MILK), Sherry, Unsalted Butter (MILK), Parmesan Cheese (MILK), Parsley, MUSTARD, Black Pepper, Tarragon), King Prawns (9%) (CRUSTACEAN), MILK, Lemon Slice, Dried Parsley.
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.
Cod fillet in Whit Wine, Lemon & Tarragon Sauce
Cod fillet in Whit Wine, Lemon & Tarragon Sauce
£6.45
400g
Cod Fillets in white wine, lemon & tarragon sauce
Cooking From Frozen:
Cook from Frozen: For best results cook from frozen. Remove box and film. Place on a baking tray in the centre of an oven pre-heated to 190°C/Fan170°C/Gas Mark. Cook for 35 - 40 minutes. Cooking times may vary according to oven type, ensure food is piping hot before serving.
Ingredients:
Cod (50%) (FISH), Double Cream (14%) (MILK), Water, White Wine (10%), Bechamel Sauce Mix (Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine) Sugar, Non-Hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extracts, Spice Extract), Lemon Juice (4%), Breadcrumb Blend (2%) (Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oil (Palm), Salt, Yeast., Tarragon, Lemon Zest.
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.
Mussels (Greenshell) New Zealand - By Chapmans
Mussels (Greenshell) New Zealand - By Chapmans
£11.40
800g
Cod Fillet Goujons - by Chapmans
Cod Fillet Goujons
Cooking From Frozen:
For best results cook from frozen. Oven Bake: Remove from packaging & place onto a baking tray in the centre of a pre-heated oven at 220ºC/200°C Fan/Gas Mark 7 for 12-15 minutes. Deep Fry: Preheat the oil to 180ºC and cook for 3-5 minutes until thoroughly cooked.
Cooking times may vary according to oven type, ensure food is piping hot before serving.
Ingredients:
Cod (FISH) (50%), Breadcrumbs ( WHEAT Flour [ WHEAT, Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast ), Batter ( Water, WHEAT Flour [WHEAT, Calcium Carbonate, Iron, Niacin, Thiamine] ), Rapeseed Oil.
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.
smoked haddock Gratin - by Chapmans
Smoked Haddock Gratin
Cooking From Frozen:
Cook from Frozen: For best results cook from frozen. Remove box and film. Place on a baking tray in the centre of an oven pre-heated to 190°C/Fan170°C/Gas Mark. Cook for 35 - 40 minutes. Cooking times may vary according to oven type, ensure food is piping hot before serving.
Ingredients:
Smoked Haddock (35%) ( FISH ) ( Haddock [FISH], Salt ), Béchamel Sauce Mix ( Water, Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin ],Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract), Leeks (12.5%), Cheddar Cheese (MILK), Double Cream (MILK), Snippets (WHEAT Flour [ WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine ], Vegetable Oil (Palm), Salt, Yeast ), Wholegrain MUSTARD ( White Wine Vinegar, Water, MUSTARD Seed, Honey, Salt, Brown MUSTARD Husk, Natural Spice Flavouring, Tarragon).
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.
