NGREDIENTS: Bio-Live Yogurt (Milk) Sugar, Black cherry fruit 6.5%(Cherries, Water, Sugar, Modified Maize Starch, Natural Colour, Citric Acid, Flavouring, Potassium Sorbate), Bio- Live Cultures Lactobacillus Acidophilus and Bifidobacterium.

Whole Welsh Cow's Milk, Skimmed Milk Powder, Sugar, Forest Fruit (Water, Sugar, Blackberries (10%), Raspberries (9.3%), Blueberries (5.9%), Strawberries (5%), Modified Maize Starch, Flavouring, Citric Acid, Potassium Sorbate), Bio-Live Cultures Lactobacillus Acidophilus and Bifidobacterium Allergen Advice: See ingredients in bold

INGREDIENTS: Bio-Live Yoghurt (Milk), Sugar, Toffee (Sugar, Water, Glucose Syrup, Sweetened Condensed Milk, Butter Oil (Milk), Modified Maize Starch, Flavouring, Salt, Colour, Potassium Sorbate), Bio-Live Cultures Lactobasillus Acidophilus and Bifidobacterium

Cooked Chickpeas (49%) (Chickpeas (49%), Water), Vegetable Oil (Rapeseed), Roasted Red Peppers (18%) (Red Peppers (61%), Water, Vinegar, Sugar, Salt), Lemon Juice (Concentrated Lemon Juice, Citric Acid, Preservative: Sodium Metabisulphite), Tahini Mix (Tahini Paste: (Sesame Seed, Vegetable Oil (Rapeseed))), Harissa Paste (1.5%) (Red Chilli Peppers (86%), Garlic, Coriander, Salt, Caraway), Salt (Salt, Anti-Cake Agent: Sodium Ferrocyanide), Garlic Puree (Garlic), Citric Acid, Preservative: Potassium Sorbate.

Cooked Chickpeas (56.6%) (Chickpeas, Water), Vegetable Oil (Rapeseed), Tahini Mix (Tahini Paste: (Sesame Seed, Vegetable Oil (Rapeseed))), Lemon Juice (6.9%) (Concentrated Lemon Juice, Citric Acid, Preservative: Sodium Metabisulphite), Salt (Salt, Anti-Cake Agent: Sodium Ferrocyanide), Garlic Puree (0.7%) (Garlic), Citric Acid, Preservative: Potassium Sorbate.

Ingredients: Organic Halloumi Cheese (Cow's milk*, Ewe's milk*, Goat's milk*),Salt, Mint*. *= produced to organic standards For allergens, including cereals containing gluten, please see ingredients in bold.

sheep and goat 

Ingredients: Lard, antioxidant (E321)

We separate cream from fresh Jersey milk and then churn it to make Longley Farm Luxury Jersey Butter.

With a minimum of 80% butterfat, our butter has no added colours, preservatives or stabilisers. It has a good yellow colour, typical of milk from the Jersey breed, with a rugged flavour.

Jersey butter is well known as being excellent for cooking and baking. The unusual cylindrical shape makes it easy to cut off slices, which look very stylish when set out on a butter plate. Winter butter can be paler than in Spring, when cows are out at grass and eating a diet rich in carotene. Jersey butter freezes well.

The by-product of the churning process is buttermilk.

Typical values per 100g
Energy	3054kJ / 743 kcal
Protein	0.8g
Carbohydrate	0.4g
of which sugars	0.4g
Fat	82g
of which saturates	52g
Salt	1.8g

 

No added colour, preservative or stabiliser.
Suitable for: Vegetarians, Gluten free.

High in protein. Made with all British milk. Made with pasteurised cows' milk; a natural product with no artificial additives. Suitable for vegetarians.

Pasteurized Clotted Cream contains Cows Milk