Categories
* NEW * Chapmans Seafood
Haddock boneless fillets in breadcrumbs - by Chapmans
Haddock boneless fillets in breadcrumbs - by Chapmans
£8.25
270g (2 x 135g)
Cooking From Frozen:
Oven bake from frozen: Remove from packaging and place onto an ovenproof dish and cook in an oven preheated to 180ºC / Gas Mark 4 for 25 - 30 minutes. Deep fry: Preheat the oil to 180ºC and cook for 6 - 8 minutes until thoroughly cooked.
Cooking times may vary according to oven type, ensure food is piping hot before serving.
Ingredients:
Haddock (FISH) (60%), Natural Breadcrumbs (WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast), Rapeseed Oil.
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.
Cod Fillet fingers - by Chapmans
Deluxe Cod Fillet Fish Fingers
Cod fillet coated in crispy golden breadcrumbs.
Ready to oven bake.
Pack size: 480g
Chapmans Smoked Haddock Wellingtons
£6.50
2 x 205g
Delicious fish and sauce encased in light puff pastry
Chapmans Smoked Haddock Wellingtons
Chapmans Smoked Haddock Wellingtons
£6.50
2 x 205g
Delicious fish and sauce encased in light puff pastry
Chapman Salmon with Lemon & Dill Fish Cakes
Chapman Salmon with Lemon & Dill Fish Cakes
£5.40
230g (2 x 115g)
Delicious handmade, traditional, gourmet fish caskes using the pick of the fish from local producers and the pick of the crop of Lincolnshire potatoes from local growers
Salmon with Lemon & Dill
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.
Cooking From Frozen:
Oven Bake – From Frozen. Remove all packaging. Brush liberally with cooking oil and Place on a baking tray in the centre of an oven, preheated to 200ºC / 180⁰C Fan / Gas Mark 6 and cook for approximately 35 – 40 minutes.
This is a raw product and must be cooked thoroughly.
Cooking times may vary according to oven type, ensure food is piping hot before serving.
Ingredients:
Salmon (40%) (FISH), Potato (39%), Crème Fraiche (MILK), Dijon MUSTARD (Spirit Vinegar, Water, MUSTARD Flour, Brown MUSTARD Seeds, Salt, White MUSTARD Husk, Thickener [Xanthan Gum], Preservative [Sodium METABISULPHITE]), Breadcrumb ( WHEAT Flour [ Calcium Carbonate, Iron, Niacin, Thiamin ], Water, Salt, Yeast ), Rapeseed Oil, Colour: Paprika E160c ), Dill, Lemon Zest, Salt, Black Pepper, Potato Flake.
Chapmans haddock & Leek with Cheddar Cheese Fish Cakes
Chapmans haddock & Leek with Cheddar Cheese Fish Cakes
£5.37
230g (2 x 115g)
Delicious handmade, traditional, gourmet fish caskes using the pick of the fish from local producers and the pick of the crop of Lincolnshire potatoes from local growers
Haddock and Leek with Cheddar Cheese
Cooking From Frozen:
Oven Bake – From Frozen. Remove all packaging. Brush liberally with cooking oil and Place on a baking tray in the centre of an oven, preheated to 200ºC / 180⁰C Fan / Gas Mark 6 and cook for approximately 35 – 40 minutes.
This is a raw product and must be cooked thoroughly.
Cooking times may vary according to oven type, ensure food is piping hot before serving.
Ingredients:
Haddock (33%) (FISH), Potato (32%), Crème Fraiche (MILK), Leeks (8%), Cheddar Cheese (MILK) (7%), Dijon MUSTARD (Spirit Vinegar, Water, MUSTARD Flour, Brown MUSTARD Seeds, Salt, White MUSTARD Husk, Thickener [Xanthan Gum], Preservative [Sodium METABISULPHITE]), Breadcrumb ( WHEAT Flour [ Calcium Carbonate, Iron, Niacin, Thiamin ], Water, Salt, Yeast ), Rapeseed Oil, Colour: Paprika E160c ), Salt, Black Pepper, Chives, Potato Flake.
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.
Chapmans Classic Cod & Parsley Fish Cake
Chapmans Classic Cod & Parsley Fish Cake
£5.40
230g (2 x115g)
Delicious handmade, traditional, gourmet fish caskes using the pick of the fish from local producers and the pick of the crop of Lincolnshire potatoes from local growers
Cod Fish Cakes with Flat Leaf Parsley
Cooking From Frozen:
Oven Bake – From Frozen. Remove all packaging. Brush liberally with cooking oil and Place on a baking tray in the centre of an oven, preheated to 200ºC / 180⁰C Fan / Gas Mark 6 and cook for approximately 35 – 40 minutes.
This is a raw product and must be cooked thoroughly.
Cooking times may vary according to oven type, ensure food is piping hot before serving.
Ingredients:
Cod (40%) (FISH), Potato (39%), Crème Fraiche (MILK), Breadcrumb (WHEAT Flour [ Calcium Carbonate, Iron, Niacin, Thiamin ], Water, Salt, Yeast ), Rapeseed Oil, Colour: Paprika E160c ), Parsley, Anchovy Paste ( Anchovies (FISH), Sunflower Oil, Malt Vinegar, Salt, Acidifier [Citric Acid] ), Salt, Potato Flake, Tabasco Sauce (White Vinegar, Red Pepper, Salt), Black Pepper.
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.