Cooking From Frozen:

Oven bake from frozen: Remove from packaging and place onto an ovenproof dish and cook in an oven preheated to 180ºC / Gas Mark 4 for 25 - 30 minutes. Deep fry: Preheat the oil to 180ºC and cook for 6 - 8 minutes until thoroughly cooked.

​

Cooking times may vary according to oven type, ensure food is piping hot before serving.

Ingredients:

Haddock (FISH) (60%), Natural Breadcrumbs (WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast), Rapeseed Oil.

Storage From Frozen:

Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS

​

Bone Caution:

Although every care has been taken to remove bones and shell, some may remain.

Salmon with Lemon & Dill

Storage From Frozen:

Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.

​

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS

​

Bone Caution:

Although every care has been taken to remove bones and shell, some may remain.

Cooking From Frozen:

Oven Bake – From Frozen. Remove all packaging. Brush liberally with cooking oil and Place on a baking tray in the centre of an oven, preheated to 200ºC / 180⁰C Fan / Gas Mark 6 and cook for approximately 35 – 40 minutes. 

​

This is a raw product and must be cooked thoroughly.

​

Cooking times may vary according to oven type, ensure food is piping hot before serving.

Ingredients:

Salmon (40%) (FISH), Potato (39%), Crème Fraiche (MILK), Dijon MUSTARD (Spirit Vinegar, Water, MUSTARD Flour, Brown MUSTARD Seeds, Salt, White MUSTARD Husk, Thickener [Xanthan Gum], Preservative [Sodium METABISULPHITE]), Breadcrumb ( WHEAT Flour [ Calcium Carbonate, Iron, Niacin, Thiamin ], Water, Salt, Yeast ), Rapeseed Oil, Colour: Paprika E160c ), Dill, Lemon Zest, Salt, Black Pepper, Potato Flake.

Haddock and Leek with Cheddar Cheese

Cooking From Frozen:

Oven Bake – From Frozen. Remove all packaging. Brush liberally with cooking oil and Place on a baking tray in the centre of an oven, preheated to 200ºC / 180⁰C Fan / Gas Mark 6 and cook for approximately 35 – 40 minutes. 

​

This is a raw product and must be cooked thoroughly.

​

Cooking times may vary according to oven type, ensure food is piping hot before serving.

Ingredients:

Haddock (33%) (FISH), Potato (32%), Crème Fraiche (MILK), Leeks (8%), Cheddar Cheese (MILK) (7%), Dijon MUSTARD (Spirit Vinegar, Water, MUSTARD Flour, Brown MUSTARD Seeds, Salt, White MUSTARD Husk, Thickener [Xanthan Gum], Preservative [Sodium METABISULPHITE]), Breadcrumb ( WHEAT Flour [ Calcium Carbonate, Iron, Niacin, Thiamin ], Water, Salt, Yeast ), Rapeseed Oil, Colour: Paprika E160c ), Salt, Black Pepper, Chives, Potato Flake.

Storage From Frozen:

Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.

​

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS

​

Bone Caution:

Although every care has been taken to remove bones and shell, some may remain.

Cod Fish Cakes with Flat Leaf Parsley

Cooking From Frozen:

Oven Bake – From Frozen. Remove all packaging. Brush liberally with cooking oil and Place on a baking tray in the centre of an oven, preheated to 200ºC / 180⁰C Fan / Gas Mark 6 and cook for approximately 35 – 40 minutes. 

​

This is a raw product and must be cooked thoroughly.

​

Cooking times may vary according to oven type, ensure food is piping hot before serving.

Ingredients:

Cod (40%) (FISH), Potato (39%), Crème Fraiche (MILK), Breadcrumb (WHEAT Flour [ Calcium Carbonate, Iron, Niacin, Thiamin ], Water, Salt, Yeast ), Rapeseed Oil, Colour: Paprika E160c ), Parsley, Anchovy Paste ( Anchovies (FISH), Sunflower Oil, Malt Vinegar, Salt, Acidifier [Citric Acid] ), Salt, Potato Flake, Tabasco Sauce (White Vinegar, Red Pepper, Salt), Black Pepper.

Storage From Frozen:

Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.

​

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS

​

Bone Caution:

Although every care has been taken to remove bones and shell, some may remain.